In Italy, food is never just food. It’s a story, a gesture, a habit, a way of showing affection. And above all: it’s meant to be shared. Sharing isn't a trend here: it’s part of who we are. And in Florence – a city full of students, travelers, coworkers, families and friends on weekend trips – this instinct becomes even more natural. Here’s a look at the Italian dishes people

Sunday in Florence is the hardest day of the week to eat well in the city– at least if you want to do it without stress. At Viale Belfiore 53, inside The Social Hub Belfiore, there’s a place that interprets Sunday exactly as it should be: calm, warm, and delicious, it's called Ammodino.

Good cooking isn’t just about technique. It’s about timing — the time an ingredient has had to grow. That’s why seasonality isn’t a trend for us. It’s simply the most natural — and the most honest — way to cook.

Lunch breaks have changed. They’re no longer just a quick stop between tasks, but a real moment to recharge, connect, or take a breath. People who work in coworking spaces or remotely are looking for something new — a place that combines good food, comfort, and calm.

Florence is a city that never really sleeps, but finding something different to do after dinner isn’t always easy. If you feel like changing the mood — or even just the area — here are five relaxed ideas to enjoy the city in a more genuine way.

At Ammodino, we’ve decided to do things differently. Our take on contemporary Italian cuisine is made to be shared, enjoyed slowly, and remembered. It’s a living cuisine – changing with the season, the people, the rhythm of the day. Above all, it’s made to make you feel at home.