Sundays in Florence can be surprisingly hectic. Long lines outside cafés, fully booked brunch spots, quick table turnovers. If you’ve tried to find a relaxed Sunday brunch in Florence, you already know the feeling.
Brunch should be slow. Instead, it often turns into a tight schedule. But Sundays aren’t meant to be rushed (unless you’re out for a run), and at Ammodino we’ve chosen to approach them differently.
A Sunday brunch in Florence, the Ammodino way
There’s no fixed menu to study. No strict order to follow.
Instead, you’ll find buffet stations set up throughout the dining room: homemade desserts, savory bites, cured meats and cheeses, fresh and lighter options. You move, you choose, you return to your table. And maybe you go back for more.
Meanwhile, our chefs cook live, preparing express dishes that change from week to week. One Sunday you might find freshly made tortellini; another week, something more unexpected, inspired by contemporary street food.
There’s no rigid structure. Just a Sunday that unfolds naturally, at the rhythm of the kitchen.
For Sundays that don’t follow a straight line
Some people start with dessert. Some want something warm and savory. Some don’t know where to begin and change their mind halfway through.
That’s exactly why our unlimited buffet formula (€36) exists: to give space, not impose a pace.
Families appreciate it immediately. Everyone finds their own rhythm, without long waiting times or compromises at the table.
A Sunday brunch in Florence that’s never the same
The easiest choice would be to repeat the same brunch every week. But cooking follows seasons, ideas and variations.
That’s why something always changes. Not to impress, but to stay genuine.
Coming back doesn’t mean reliving the exact same Sunday.